Coffee Break Menu

															
Drinks 
Weight
Amount

Instant coffee
200
60

Spring water
500
50

Black tea
120
20

Green tea
120
20

Milk, sugar, lemon
50
60

Menu

Mini brownie
15
70

Choux with caramel
35
70

Fruit tart with pastry cream (seasonal fruit)
35
70

Inventory, Service, Logistics

Rectangular buffet table (8–10 guests)

4

Tablecloth for rectangular buffet table (8–10 guests)

4

Coffee/tea boiler

2

Decorative  stands for buffet

7

Buffet tableware (dessert plate, dessert fork, coffee/tea cup)

100

Transportation by truck within Tbilisi

1

Technical staff in Tbilisi

1

Service staff (waiter) in Tbilisi – 6 hours

2