Restaurant Menu

															
Nonalcoholic Drinks
Weight
Quantity

Home Made Berry  Lemonade 
1000
25

Still Water   “Bakuriani”
1000
25

Sparkling Water ”Borjomi”
1000
5

Hot Drinks

Instant Coffee “Carte Noire” 
140
50

Tea Black ( Packaged) 
200
25

Tea Green  ( Packaged) 
200
25

Cold Appetizer

Cheese assortment  with honey, grape and fruit jam (Parmesan, Mozzarella, Gouda, Blue cheese)
650
10

Vegetable  assortment (cherry tomatoes, cucumbers, bell peppers, fresh radishes and greens)
450
10

Meats  assortment (smoked turkey, prosciutto ham, salami sausage)
450
10

Profiteroles with fried meat
25
50

Mini bruschetta with salmon and cream cheese
35
50

Salads

Caesar salad with grilled chicken breast, cherry tomatoes, Provence croutons and parmesan cheese
240
25

Salad with grilled salmon, potatoes and spinach
220
30

Greek salad with black olives and feta cheese
210
30

Hot appetizer

Pancake bag with salmon
45
100

Pancake  bag with duck meat
45
100

Hot Dishes

Chicken sticks with sesame seeds and tarragon sauce
310
50

Beef roll in red wine
325
50

Bread

Bread basket (French baguette, ciabatta, mini bun, grissini)
500
10

Dessert

Assorted fruits (pineapple, pear, kiwi, tangerine, grape, strawberry and fresh mint)
1000
10

Service Staff

Manager
1

Waitress
10

Chef 
4

Inventory and Tableware

Tableware, textiles, glass and tables required for serving

															
Nonalcoholic drinks
Weight
Quantity

Punch
1000
25

Classic Home Made Lemonade 
1000
20

Still Water   “Bakuriani”
1000
25

Sparkling Water ”Borjomi”
1000
10

Hot Drinks

Instant Coffee “Carte Noire” 
140
60

Tea Black ( Packaged) 
200
25

Tea Green  ( Packaged) 
200
25

Appetizer

Canapes with melon and Parmaham
20
50

Smoked Salmon with Melted Cheese and Capers
20
50

Blue Cheese and Strawberry
25
50

Red Caviar on а Baguette
25
50

Mini bruschetta with salmon and cream cheese
35
50

Salads

Caesar salad with grilled chicken breast, cherry tomatoes, Provence croutons and parmesan cheese
240
25

Salad with grilled salmon, potatoes and spinach
220
30

Greek salad with black olives and feta cheese
210
30

Hot Appetizer

Pancake bag with salmon
45
100

Pancake  bag with duck meat
45
100

Hot dishes

Grilled Vegetable Shashlyk  
210
100

Pork Shashlyk with Pomegranate Sauce
320
100

Chicken sticks with sesame seeds and tarragon sauce
310
50

Beef Roulade in Red Wine Sauce
325
50

Bread

Bread basket (French baguette, ciabatta, mini bun, grissini)
500
20

Dessert

Assorted fruits (pineapple, pear, kiwi, tangerine, grape, strawberry and fresh mint)
1000
15

Mini Cheesecake with Berries
35
50

Fruit tart with strawberries
30
50

Mini Brownie
35
50

Service Staff

Manager
1

Waitress
10

Chef 
4

Inventory and Tableware

Tableware, textiles, glass and tables required for serving

															
Cold vegetable dishes
Weight
Quantity

Herbs  Assortment
200
10

Olives Assortment 
100
10

  Pkhali Assortment 
450
10

Assortment  of Pickles (cucumber, jonjoli, pepper, garlic)
250
15

Salads

Cucumber and tomato salad with walnut 
300
15

Greek Salad
300
15

Salad Caesar 
300
15

Cold Dishes of Dairy Products

Georgian traditional cheese assortment
150
15

Gebjalia
300
10

Cold Meat Dishes

Roasted Piglet
400
15

Cold Fish Dishes

Smoked Salmon
100
20

Trout in pomegranate sauce
500
10

Red caviar with butter
50
10

Cold Poultry Dishes

Chicken in walnut Sauce Bazhe
500
10

Hot Vegetable Dishes

Mushroom Chashushuli
300
10

Mexican Potatoes
500
25

Grilled vegetables
300
15

Poultry Hot Dishes

Chicken Shkmeruli
300
10

Hot Fish Dishes

Salmon barbecue
250
20

Hot Meat Dishes

Veal barbecue
450
25

Pork barbecue
450
20

 Kupati Imeruli
250
10

Dolma in a  grape leaf  with a sauce
350
15

Pastry

Khachapuri Megruli 
350
10

Khachapuri  Imeruli
350
10

Lobiani
350
5

Shoti ( Georgian bread) 
300
20

Dessert

Fruit Assortment ( seasonal)
450
10

Sauces

Narsharab
25
10

Tkemali
30
15

Satsebeli
30
15

Walnut  Bazhe
200
10

Nonalcoholic Drinks

Lemonade  ”Kazbegi”
500
50

 Still Water   “Sno” 
500
50

 Sparkling Water ”Borjomi” 
500
20

Hot Drinks

Instant Coffee “Carte Noire” 
140
80

Tea Black 
200
25

Tea Green 
200
25

Service Staff

Manager
1

Waitress
10

Hostess
2

Chef 
5

Inventory and Tableware

Tableware, textiles, glass and tables required for serving

We are ready to answer all your questions

+995 551 101 501