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    • Gala Dinner Menu

    Gala dinner menu with full service (50 guests)

    Cold vegetable dishes Weight Quantity
    Assorted fresh herbs 200 10
    Assorted olives (green/black) 100 10
    Assorted pkhali 450 10
    Assorted pickles (cucumber, jonjoli, pepper, garlic) 250 10
    Salads
    Cucumber and tomato salad with walnuts 300 10
    Greek salad 300 10
    Caesar salad with chicken 300 10
    Cold dairy dishes
    Traditional Georgian cheese assortment 150 10
    Gebzhalia 300 10
    Cold meat dishes
    Roasted piglet 400 10
    Cold fish dishes
    Smoked salmon 150 10
    Trout in pomegranate juice 250 10
    Red caviar in a butter nest 50 10
    Cold poultry dishes
    Chicken in walnuts  sauce 500 10
    Hot vegetable dishes
    Stewed mushrooms 300 10
    Mexican-style potatoes 500 10
    Grilled vegetables 300 10
    Hot poultry dishes
    Chicken Shkmeruli (traditional Georgian garlic and milk sauce) 300 10
    Hot fish dishes
    Grilled salmon 250 10
    Hot meat dishes
    Grilled veal 450 10
    Grilled pork 450 10
    Imeretian kupati (traditional Georgian sausage) 250 10
    Dolma in grape leaves rolls with sauce 350 10
    Pastries
    Megrelian khachapuri 350 7
    Imeretian khachapuri 350 7
    Lobiani (bean-filled pastry) 350 7
    Shoti bread (traditional Georgian bread) 300 15
    Dessert
    Assorted seasonal fruit 450 10
    Sauces
    Narsharab (pomegranate sauce) 25 10
    Tkemali (sour plum sauce) 30 20
    Satsebeli (Georgian spiced tomato-based sauce) 30 20
    Bazhe (walnut-garlic sauce) 200 20
    Non-alcoholic beverages
    Lemonade 500 50
    Spring water 500 25
    Mineral water 500 25
    Hot beverages
    Instant coffee 140 40
    Black tea 200 10
    Green tea 200 10
    Inventory, Service, Logistics
    Rectangular buffet table (8–10 guests) 4
    Tablecloth for rectangular buffet table (8–10 guests) 4
    Round table (10–12 guests) 10
    Tablecloth for round table (10–12 guests) 10
    Tableware (dinner and dessert plate, knife and fork, juice glass, wine glass) 100
    BBQ grill 2
    Mangal (charcoal grill tray) 2
    Charcoal 6
    Service staff (waiter) in Tbilisi – 8 hours 10
    Chef service on location in Tbilisi 3
    Transportation by truck within Tbilisi 2
    Technical staff in Tbilisi 2
    Staff transportation within Tbilisi 4

    Gala dinner menu with full service (100 guests)

    Cold vegetable dishes Weight Quantity
    Assorted fresh herbs 200 10
    Assorted olives (green/black) 100 10
    Assorted pkhali 450 10
    Assorted pickles (cucumber, jonjoli, pepper, garlic) 250 15
    Salads
    Cucumber and tomato salad with walnuts 300 15
    Greek salad 300 15
    Caesar salad with chicken 300 15
    Cold dairy dishes
    Traditional Georgian cheese assortment 150 15
    Gebzhalia 300 10
    Cold meat dishes
    Roasted piglet 400 15
    Cold fish dishes
    Smoked salmon 150 20
    Trout in pomegranate juice 250 10
    Red caviar in a butter nest 50 10
    Cold poultry dishes
    Chicken in walnuts  sauce 500 10
    Hot vegetable dishes
    Stewed mushrooms 300 10
    Mexican-style potatoes 500 25
    Grilled vegetables 300 15
    Hot poultry dishes
    Chicken Shkmeruli (traditional Georgian garlic and milk sauce) 300 10
    Hot fish dishes
    Grilled salmon 250 20
    Hot meat dishes
    Grilled veal 450 25
    Grilled pork 450 20
    Imeretian kupati (traditional Georgian sausage) 250 10
    Dolma in grape leaves rolls with sauce 350 15
    Pastries
    Megrelian khachapuri 350 10
    Imeretian khachapuri 350 10
    Lobiani (bean-filled pastry) 350 5
    Shoti bread (traditional Georgian bread) 300 20
    Dessert
    Assorted seasonal fruit 450 10
    Sauces
    Narsharab (pomegranate sauce) 25 10
    Tkemali (sour plum sauce) 30 15
    Satsebeli (Georgian spiced tomato-based sauce) 30 15
    Bazhe (walnut-garlic sauce) 200 10
    Non-alcoholic beverages
    Lemonade 500 50
    Spring water 500 50
    Mineral water 500 20
    Hot beverages
    Instant coffee 140 80
    Black tea 200 25
    Green tea 200 25
    Inventory, Service, Logistics
    Rectangular buffet table (8–10 guests) 2
    Tablecloth for rectangular buffet table (8–10 guests) 2
    Round table (10–12 guests) 5
    Tablecloth for round table (10–12 guests) 5
    Tableware (dinner and dessert plate, knife and fork, juice glass, wine glass) 50
    BBQ grill 1
    Mangal (charcoal grill tray) 1
    Charcoal 3
    Service staff (waiter) in Tbilisi – 8 hours 5
    Chef service on location in Tbilisi 2
    Transportation by truck within Tbilisi 1
    Technical staff in Tbilisi 1
    Staff transportation within Tbilisi 2

    Wedding Menu

    Wedding Georgian menu with full service (100 guests)

    Cold vegetable dishes Weight Quantity
    Assorted fresh herbs 200 20
    Assorted olives (green/black) 100 20
    Assorted pkhali 450 20
    Assorted pickles (cucumber, jonjoli, pepper, garlic) 250 20
    Salads
    Cucumber and tomato salad with walnuts 300 20
    Greek salad 300 20
    Caesar salad with chicken 300 20
    Cold dairy dishes
    Traditional Georgian cheese assortment 150 20
    Gebzhalia 300 20
    Cold meat dishes
    Roasted piglet 400 20
    Cold fish dishes
    Smoked salmon 150 20
    Trout in pomegranate juice 250 20
    Red caviar in a butter nest 50 20
    Cold poultry dishes
    Chicken in walnuts  sauce 500 20
    Hot vegetable dishes
    Stewed mushrooms 300 20
    Mexican-style potatoes 500 20
    Grilled vegetables 300 20
    Hot poultry dishes
    Chicken Shkmeruli (traditional Georgian garlic and milk sauce) 300 20
    Hot fish dishes
    Grilled salmon 250 20
    Hot meat dishes
    Grilled veal 450 20
    Grilled pork 450 20
    Imeretian kupati (traditional Georgian sausage) 250 20
    Dolma in grape leaves rolls with sauce 350 20
    Pastries
    Megrelian khachapuri 350 10
    Imeretian khachapuri 350 10
    Lobiani (bean-filled pastry) 350 10
    Shoti bread (traditional Georgian bread) 300 30
    Dessert
    Assorted seasonal fruit 450 20
    Sauces
    Narsharab (pomegranate sauce) 25 20
    Tkemali (sour plum sauce) 30 30
    Satsebeli (Georgian spiced tomato-based sauce) 30 30
    Bazhe (walnut-garlic sauce) 200 30
    Non-alcoholic beverages
    Lemonade 500 100
    Spring water 500 50
    Mineral water 500 50
    Hot beverages
    Instant coffee 140 70
    Black tea 200 20
    Green tea 200 10
    Inventory, Service, Logistics
    Rectangular buffet table (8–10 guests) 4
    Tablecloth for rectangular buffet table (8–10 guests) 4
    Round table (10–12 guests) 10
    Tablecloth for round table (10–12 guests) 10
    Tableware (dinner and dessert plate, knife and fork, juice glass, wine glass) 100
    BBQ grill 2
    Mangal (charcoal grill tray) 2
    Charcoal 6
    Service staff (waiter) in Tbilisi – 8 hours 10
    Chef service on location in Tbilisi 3
    Transportation by truck within Tbilisi 2
    Technical staff in Tbilisi 2
    Staff transportation within Tbilisi 4