Catering-Menu

															
Catering Menu
Weight (Gram)
Quantity

Cold Canapés

Canapé with Dutch cheese
25
10

Spinach pkhali with walnut filling and pomegranate in a cornbread basket
35
10

Eggplant pkhali with walnut filling and pomegranate in a cornbread basket
35
10

Caprese on a stick (mozzarella, tomato, basil)
35
10

Salads in a Cup

Caesar salad with chicken
55
10

Pastries

Mini puff pastry khachapuri
40
10

Mini lobiani in puff pastry
40
10

Sandwiches & Burgers

Mini croissant with chicken
50
15

Mini croissant with vegetables
55
15

Desserts

Mini chocolate panna cotta
40
10

Assorted fruit on a stick
70
10

Total Amount (pieces)

120

															
Catering Menu
Weight (Gram)
Quantity

Cold Canapés

Vegetable sticks with dressing
55
15

Pastries

Mini puff pastry khachapuri
40
15

Mini pepperoni pizza
40
10

Sandwiches & Burgers

Mini hamburger
55
10

Mini hot dog
55
10

French fries
55
10

Mini ham & cheese sandwich
55
10

Desserts

Assorted fruit on a stick
70
20

Total Amount (pieces)

100

															
Catering Menu
Weight (Gram)
Quantity

Cold Canapés

Canapé with Dutch cheese
25
10

Bruschetta with tomato and cheese
35
10

Eggplant canapé in cornbread basket
35
10

Caprese on a stick (mozzarella, tomato, basil)
35
10

Salads in a Cup

Mexican salad
55
20

Pastries

Mini puff pastry khachapuri
40
10

Mini chicken-filled pie
40
10

Sandwiches & Burgers

Mini cheeseburger
50
10

Mini croissant with vegetables
55
10

Desserts

Mini cheesecake with berries
40
15

Assorted fruit on a stick
70
15

Total Amount (pieces)

130

															
Catering Menu
Weight (Gram)
Quantity

Cold Canapés

Spinach pkhali with walnut filling and pomegranate in a cornbread basket
40
15

Eggplant pkhali with walnut filling and pomegranate in a cornbread basket
40
15

Bruschetta with tomato and cheese
40
15

Salads in a Cup

Chicken salad with almond flakes
35
20

Caesar salad with chicken
55
20

Pastries

Mini puff pastry khachapuri
40
10

Mini lobiani in puff pastry
40
10

Mini croissant with chicken
70
15

Desserts

Mini cheesecake with berries
40
10

Fruit tart with pastry cream (seasonal fruit)
40
10

Assorted fruit on a stick
70
10

Total Amount (pieces)

150

															
Catering Menu
Weight (Gram)
Quantity

Salads in a Cup

Vegetable sticks with dressing
55
20

Pastries

Mini puff pastry khachapuri
40
20

Mini pepperoni pizza
40
20

Sandwiches & Burgers

Mini hamburger
55
20

Mini hot dog
55
20

Chicken nuggets
55
20

French fries
55
20

Desserts

Assorted fruit on a stick
70
30

Total Amount (pieces)

170

															
Catering Menu
Weight (Gram)
Quantity

Cold Canapés & Salads

Chicken salad with almond flakes
35
25

Spinach pkhali with walnut filling and pomegranate in a cornbread basket
40
25

Eggplant pkhali with walnut filling and pomegranate in a cornbread basket
40
20

Bruschetta with tomato and cheese
40
20

Caesar salad with chicken (in a cup)
55
20

Pastries

Mini puff pastry khachapuri
40
40

Mini lobiani in puff pastry
40
40

Mini croissant with ham and cheese
70
40

Desserts

Mini cheesecake with berries
40
20

Fruit tart with pastry cream (seasonal fruit)
40
20

Assorted fruit on a stick
70
20

Drinks

Homemade berry lemonade 
1000
10

Total Amount (pieces)

300

															
Catering Menu
Weight (Gram)
Quantity

Cold Canapés

Red caviar on baguette bread
25
20

Vegetable sticks with dressing
35
20

Salads in a Cup

Caesar salad with chicken
55
25

Greek salad
55
25

Pastries

Mini puff pastry khachapuri
40
25

Mini lobiani in puff pastry
40
25

Sandwiches & Burgers

Mini chicken sandwich
50
35

Mini vegetable croissant
55
25

Hot Canapés

Grilled vegetable on a stick (zucchini, eggplant, cherry tomato)
50
50

Grilled chicken on a stick
50
50

Desserts

Mini cheesecake with berries
40
30

Mini brownie
40
30

Drinks

Spring water
500
25

Orange juice
1000
15

Total Amount (pieces)

400

															
Catering Menu
Weight (Gram)
Quantity

Bruschetta

Bruschetta with tomato and cheese
30
20

Red caviar on baguette bread
30
20

Cold Canapés

Spinach pkhali with walnut and pomegranate in cornbread baskets
35
20

Canapé with salami, tomato, lettuce, and olive on toasted bread
35
20

Teriyaki chicken fillet on grilled pineapple cube with ginger and mint
30
20

Beetroot crepe cannelloni with arugula, cherry tomatoes, and cheese
25
20

Salads in a Cup

Caesar salad with chicken
55
25

Mexican salad
55
25

Pastries

Mini puff pastry khachapuri
40
25

Mini lobiani in puff pastry
40
25

Sandwiches & Burgers

Mini croissant with chicken
50
25

Mini croissant with salami and cheese
30
25

Hot Canapés

Grilled vegetable on a stick (zucchini, eggplant, cherry tomato)
60
30

Mini pork on a stick  with pomegranate sauce
50
30

BBQ chicken fillet with sesame
50
35

Desserts

Mini cheesecake with berries
40
25

Choux with caramel
40
25

Assorted fruit on a stick
70
25

Drinks

Spring water
500
50

Homemade orange lemonade
1000
10

Total Amount (pieces)

500

															
Catering Menu
Weight (Gram)
Quantity

Cold Canapés

Red caviar on baguette bread
25
40

Vegetable sticks with dressing
35
40

Salads in a Cup

Caesar salad with chicken
55
50

Salad with mozzarella and honey-roasted cherry tomato confit
55
50

Pastries

Mini puff pastry khachapuri
40
50

Mini lobiani in puff pastry
40
50

Sandwiches & Burgers

Mini sandwich with chicken
50
50

Mini croissant with vegetables
55
50

Hot Canapés

Beef fajitas
50
100

Chicken fillet in cream sauce with mushrooms
50
100

Desserts

Mini cheesecake with berries
40
50

Mini brownie
40
50

Drinks

Spring water
500
50

Orange juice
1000
20

Total Amount (pieces)

750

Equipment, Service & Logistics

Rectangular buffet table (8–10 guests)

7

Tablecloth for buffet table (8–10 guests)

7

Decorative buffet stands

20

Buffet tableware (dinner & dessert plate, fork, knife, juice glass, wine glass)

100

Food warmers (chafing dishes)

2

Waitstaff (6 hours, in Tbilisi)

4

Transportation by cargo vehicle (Tbilisi)

1

Technical staff (Tbilisi)

2